Riesling was the first grape planted at Derwent Estate back in 1992 and remains their calling card. It's simply one of Australia's best value white wines.

Single vineyard, old vines, hand harvesting over several different days to add ripening complexity - it's a recipe for a delicate yet complex Riesling, full of chalky freshness and bright stonefruits.

Velvet-like on the palate, with an underpinning crunchy acidity, it's just starting to hit its straps and is a prime candidate for some extended cellaring for mature Riesling lovers.