This lovely family owned distillery is currently run by Master Distiller Flavio Calvetti, the third generation since his grandfather started making this regional specialty in 1948. Named after the Herbetet peak of the Grand Paradiso mountain in between Aosta and Piedmonte, the family carefully sources the genepy that proliferates here that infuses this regional specialty with its trademark bitterness. Meant to be served ice cold out of the freezer after a day in the snow or as a digestif, this will work equally well in numerous cocktails.