Gariguette strawberries are harvested at the end of spring.

After maceration in our wine brandy, they are distilled once in our copper pot stills.

Our strawberry brandy is aged for at least one year in stainless steel tanks before bottling.

Consume it as a digestive at 13°c in a tulip glass.

Colour: transparent, clear.

Nose: fruity and fresh, with aromas of strawberry jam and fresh strawberry juice.

Palate: juicy, with flavours of freshly picked strawberries.

Finish: sensual, soft and patinated.