This isn’t your grandma’s buttery Chardy—it’s a traditionally made Chardonnay that hits the sweet spot: not too oak-y, not too acidic, but perfectly balanced. In the glass, it shines golden straw with a green hue. The nose is bright and inviting, with notes of white peach, nectarine, green apple, hazelnut, and a squeeze of lime juice. On the palate, it’s layered with honeysuckle, white flowers, pink grapefruit, and toasted almond, all carried by fresh acidity and well-integrated oak. Best enjoyed with salt and pepper squid and a generous squeeze of lemon.