We use the same vinification and maturing process for all our terroir cuvées. Our ambition: to offer the possibility of experiencing all the aromatic nuances that the terroir brings to the wines. Thanks to a similar vinification and maturing process for all the cuvées, it is possible to perceive each terroir in its simplest expression.

the nose is delicate and reminiscent of stone fruits such as plums or damsons. The mouth is fluid and long, the finish reveals light vanilla notes. Ageing potential: about 15 years.

Chambolle-Musigny is perfect with a pork tenderloin, slow-cooked lamb, or even a pot au feu.