This is our second allocation from Bouland’s recently acquired parcel in the lieu-dit called Pré Jourdan, which sits on the Morgon-Fleurie border. Bouland now farms a tiny parcel of 70-year-old vines, just enough to fill a single large cask (a youngish Rousseau foudre in this case). The soils here are predominantly granitic sand—although they run deeper than in Bellevue and Corcelette—providing Bouland with a fleshier and very aromatic Morgon to add to the range. Expect waves of succulent strawberry and cherry-scented fruit carried by a slick of silky fine tannins and a gorgeous and long cherry pie-perfumed finish.