Pierre-Henri Gadais was born into a Loire Valley winemaking family. Following studies and experience in France and overseas, Pierre-Henri took over the new family Domaine in Saint-Fiacre in 2016, within the Muscadet Sèvre et Maine Sur Lie AOC. Pierre-Henri is focused on quality cuvées and the enhancement of the terroir, and achieved Organic Certification in late 2021. The wines are wild fermented in stainless steel, with minimal sulphur at bottling, and no malolactic fermentation.