Petit Chablis is so named because it's grown in vineyards just outside those which are in the main Chablis classification. In the case of Domaine de la Motte's their's come from plots at the top of the slopes just above their main classification vineyards. It's made very much in their house style and has a real finesse and good fruit character. Fresh and light, there are classic citrus, stone fruit and minerally steely notes running right through while the ripe fruit balances it very well. Certainyl a cut above what the name 'Petit' might suggest.