Golden color. Complex nose of white fruits and minerality. Gourmet mouth. Notes of white peach, lemon and white flowers. Salty touches. Beautiful concentration on the buttery and woody notes that nourish the palate. Long finish. Food & Wine Pairings: Grilled or meunière fish, white meats, roast poultry (guinea fowl and pullets), veal blanquette, Cheese platters (mature goats' cheese, Beaufort d'alpage or Comté, Basque sheep's cheese).