Colour: Dark red with a purple body. Nose: Black ripe fruits like morello cherries and raspberries, juniper berries, black pepper and garrigue. After several years ageing, the aromas will be characterized by plums, dried stone fruits, leather, fur, and sandalwood. Mouth: Round, rich and powerful with soft tannins. With time, it will involve into a more complex and spicy wine. Food pairings: Red grilled meat, lamb shoulder with thyme and dishes of tapas and curry.