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Domaine Feuillat-Juillot ‘Les Coères’ 1er Cru 2021

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Domaine Feuillat-Juillot ‘Les Coères’ 1er Cru 2021

HISTORY :
With its 34 hectares, “Les Coères" is the largest climate of the appellation Montagny ranked first believed. The vines are ideally located on a plateau as well as hillsides exposed East/South-East and North. Our 4 hectares are composed of vines aged over 60 years old and benefit of great diversity in soil compositions which allows us to obtain great fine and balanced wines.

WINEMAKING: Pressing in whole clusters. Complete vinification in barrels 500 liter French oak, including 40% new barrels. Breeding on fine lees for 12 months.

TASTING NOTES:
On the nose, nice opening aromatic with aromas rich in white fruits and vanilla mixed with notes of hazelnut and pastry. Generous mouth and complex, with a beautiful and long mineral finish.

SERVICE: 12 to 14°C

POTENTIAL FOR KEEPING:
6 years and over

SUGGESTION SUPPORT:
Asparagus Risotto, scallop shells gratinated, filet mignon veal with cream and mushrooms.

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From $61.12
Domaine Feuillat-Juillot ‘Les Coères’ 1er Cru 2021
$61.12

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Description

HISTORY :
With its 34 hectares, “Les Coères" is the largest climate of the appellation Montagny ranked first believed. The vines are ideally located on a plateau as well as hillsides exposed East/South-East and North. Our 4 hectares are composed of vines aged over 60 years old and benefit of great diversity in soil compositions which allows us to obtain great fine and balanced wines.

WINEMAKING: Pressing in whole clusters. Complete vinification in barrels 500 liter French oak, including 40% new barrels. Breeding on fine lees for 12 months.

TASTING NOTES:
On the nose, nice opening aromatic with aromas rich in white fruits and vanilla mixed with notes of hazelnut and pastry. Generous mouth and complex, with a beautiful and long mineral finish.

SERVICE: 12 to 14°C

POTENTIAL FOR KEEPING:
6 years and over

SUGGESTION SUPPORT:
Asparagus Risotto, scallop shells gratinated, filet mignon veal with cream and mushrooms.