Purchased in 1957, the steep, rocky, eight-hectare vineyard of Le Mont lies on Vouvray’s esteemed Première Côte, part of a bank of limestone-rich hillside vineyards overlooking Tours. The argilo-siliceux soils (stony, with green, mineral clays and flint over limestone) of this block provide the tight structure and pungent minerality that Le Mont is renowned for. With less clay (and a different type of clay) and more stone than Le Haut-Lieu, this is a site that typically produces the nerviest wines in the Huet stable, so it is mostly dry and off-dry whites produced from this vineyard.