100% Grenache from a single plot of vines planted 1901 in sandy soil at the junction of Grand Pierre, Rayas and Pointu vineyards. Partial whole-bunch ferment with under-ripe stalks removed. Fermented in tulip-shaped concrete tank on skins for 4 weeks with very gentle extraction, then aged in an old oak foudre for 20 months before bottling unfined and unfiltered.