Domaine La Barroche Liberty 2023
The wine was made in the old gravity-fed cellar built in 1930, with cement tanks built into the floor. The wine spent four weeks on the skins with ripe whole clusters and then aged in old foudres and some new demi-muids for 18 months. Bottled without fining or filtration.
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Description
The wine was made in the old gravity-fed cellar built in 1930, with cement tanks built into the floor. The wine spent four weeks on the skins with ripe whole clusters and then aged in old foudres and some new demi-muids for 18 months. Bottled without fining or filtration.
