This Grenache dominated Rasteau is a wine that delivers in leaps and bounds. The vines are only treated with natural fertiliser when absolutely necessary and the grapes are hand picked and hand sorted so only the best make it through. The wine matures in concrete for a year and then in a range of oak barrels for six months before being lightly filtered. The nose is intoxicating with perfumed aromas of sweet red and brambly fruits leading onto a full, rich, silky palate with hints of methanol and a nice spicy kick. There is a lovely freshness to the wine, a superb balance and lengthy finish.