The peculiarity of this south-east facing granitic plot is the presence of pebbles under a thick layer of dense clay, which gives the wine a bold and mineral character.

Grape variety : 100% Gamay / Planting density : 4 000 vines per acre / 10 000 vines per hectare /Average age of vines: 50 years / Harvest : Grapes are harvested manually in 15 kg crates before passing on a double sorting table and are partially destemmed (33% of whole clusters).

The fermentation takes place in a single concrete vat, in order to isolate the parcel and to express the unique characteristics of its terroir. The entire system is thermo-regulated. The wine is aged for mostly in demi-muids (95%) and in a new oak barrel for 16 month, and in concrete vats for 2 more months. Slight filtration and no fining. – Domaine Labruyère