The vineyard spans 1.75 hectares. This terroir has light, sandy clay, quite acid and with low levels of organic matter. It has the typical pink colour of the cru. Its granite is highly decomposed and medium deep. 100% Gamay with an average age of 50 years planted to 10,000 vines per hectare. Grapes are harvested manually in 25kg crates before passing through a double sorting table. The fermentation of 100% destemmed grapes takes place in a single concrete vat, in order to isolate the parcel and to express the unique characteristics of its terroir. The entire system is thermo-regulated. Wine is aged in oak barrels (15% new) for 12 months. Slight filtration and no fining.