96pts Ray Jordan "Plenty happening in this funky and wild expression of Chardonnay. On the nose, an intense combination of butterscotch, roasted cashew and lemon curd with vanilla bean lift revel. The palate is layered with a complete maze and intricate weave of flavours reflecting the initial aromas. And then a minerally finish completes a very good wine.”

Artus is an artistic translation of our local Gin Gin clone into wine. It is a provocative, complex and textural wine exuding the seductive spirit of 'old world' chardonnay. The vines have been managed to allow only dappled light into the fruiting zone. This promotes flavour development, low tannins and bright levels of natural acidity. The fruit is farmed in the cool southern end of Margaret River. The tiny 100g Gin Gin clusters are hand harvested at first light to preserve freshness of fruit.

Flavours of fresh nectarines and candied pecan nuts are supported by aromas of poached pears and marzipan.