Aged for 9 months in oak barrels and originating from a terroir of granitic sands, this delicious Condrieu from the Gaillard family amazes us with its beautiful classicism full of precision. An enveloping texture is present on the palate, bringing with it notes of peach, apricot, and honey as well as an indulgent yet digestible vanilla oakiness. A delicate floral imprint (honeysuckle, acacia) is also present, accompanied by more exotic aromas (mango, pineapple). A delight that will ideally accompany your sauced fish dishes or poultry.