Medium red. Good musky complexity and lift to the aromas of raspberry, minerals and spices. More supple on the palate than the Auxey-Duresses Premier Cru but without quite the same cut. Aeration brought up an element of crushed-cranberry tartness, though, and the wine's edgy acidity and slightly dry-edged tannins will need a couple years of bottle aging to harmonize. Finishes with decent length.