Handpicked in late March, with the Grenache in early April, at optimal ripeness in the early morning to retain the natural freshness within the grapes. The fruit was destemmed and transferred into a stainless steel tank where it was kept cool until fermentation started naturally. A 4-5 week maceration allowed for maximum colour and the tannins to soften. uring
In the style true to Chateauneuf-du-Pape, the Grenache was aged in concrete tanks for 12 months. The Touriga Nacional and Shiraz were matured in a combination of new and old oak for 12 months to increase complexity. At the completion of the maturation the blend was assembled based on taste

Appearance:
Brilliant dark red
Nose:
Blackberry, blackcurrant, floral (violette), spice and liquorice with bright berry aromas
Palate:
Full flavoured with a combination of ripe, dark fruits and hints of allspice, cloves and a savoury, long finish