100% Chardonnay sourced from the village of Corcelles, from soils that are a mix of clay and limestone. The vines face north-northwest, ensuring slow ripening and good acid retention. Made in the traditional method over 12 months, the wine is given only a very light dosage at final bottling. Thanks to the terroir and the vinification method, this shows aromas of citrus, good freshness and a roundedness. It’s fine and long in the mouth, with a delicate, creamy mousse. -Maison Piron