The VSOP Dudognon Cognac is a young Cognac of great finesse. It develops aromas of vanilla, woody and exotic fruits. As our ancestors taught us, we distil over a wood fire in two copper stills dating from 1901 and 1936. The Cognac thus collected is aged in new Limousin oak barrels without sugar, wood or caramel.
VSOP can be enjoyed as an aperitif on ice or in cocktails. It will go well with a fresh sheep’s cheese or Roquefort cheese.