A blend of fruit parcels from the length and breadth of Marlborough made in a dry, mineral style to suit food and age well. Peach, light pear, citrus peel and a hint of spice on the nose. On the palate, pear and peach flavours, mineral texture, medium-bodied and a long finish. Pair it with salads, seafood, poultry and egg dishes — a versatile food wine that pairs particularly well with smoked salmon.