The estimate average age of this wine is around 25 years. It is best enjoyed in a sufficiently large white wine glass towards 15ºC—so it should be served slightly below that to allow for aeration. An excellent aperitif on its own, it also works beautifully with some dishes: powerful crudités such as morcón orrice black pudding, sautéed lamb sweetbreads with garlic, fabada asturiana, spicy Asian food… Needless to say, it is an excellent match to a wide variety of cheeses, both hard and soft.