A lighter rendition of this famous blend with subtle aromatics of citrus and passionfruit with a hint of grassy complexity. The palate is fresh and vital with a lemony intensity and a core of bright fruit balanced by zesty acidity. Perfect with a seafood platter.

The Farm Hand wines are grown by the Grigoriou family, fourth-generation wine growers, from almost one hundred acres of Organic Vineyards in the Monash Valley of South Australia.