Felix Solis Diego De Almagro Reserva 2010
Through gentle maceration and constant remounting, expressive tannic compounds are optimised. Following fermentation at a controlled temperature
the wine is aged in American oak barrels for twelve months. It then rests in the bottle for another 2 to 3 years to ensure a complete harmonised
maturation is achieved.
the wine is aged in American oak barrels for twelve months. It then rests in the bottle for another 2 to 3 years to ensure a complete harmonised
maturation is achieved.
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-65%Felix Solis Diego De Almagro Reserva 2010—
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Description
Through gentle maceration and constant remounting, expressive tannic compounds are optimised. Following fermentation at a controlled temperature
the wine is aged in American oak barrels for twelve months. It then rests in the bottle for another 2 to 3 years to ensure a complete harmonised
maturation is achieved.
the wine is aged in American oak barrels for twelve months. It then rests in the bottle for another 2 to 3 years to ensure a complete harmonised
maturation is achieved.
