Another wine from outside the Hunter, well delivered by Bryan Currie and the team at Hungerford Hill. Bryan has been making wine from Hilltops for many years, and it shows.
Mid-crimson. Vibrant raspberry, dark cherry, cassis and crushed leaf. Juicy and soft, medium-weight, with ripe red berries and subtle cedar notes, plush and silken tannins, and crunchy acidity giving length and persistence. Very easy-drinking.