Another wine from outside the Hunter, well delivered by Bryan Currie and the team at Hungerford Hill. Bryan has been making wine from Hilltops for many years, and it shows.
Deep red purple. Bright dark cherry, plum, white pepper and toasty oak. Rich, with good poise and concentration, a juicy core of red and black fruit, seamless texture and mouthfeel, mouth-watering acidity and balanced oak. A vibrant early-drinker.