
Fontanabianca Serraboella Barbaresco DOCG 2021
Fontanabianca a family-run winery in Neive since 1969 emphasizes quality rooted in the region's unique terroir. The coveted Serraboella vineyard situated at an elevation of 320 meters with southwest exposure is considered one of the finest in the region producing elegant ready-to-drink wine with gorgeous aromas and silky textures. The 2021 Serraboella Barbaresco aged in wooden casks showcases enticing aromas of sandalwood baking spice blue flowers and red berry. It delivers juicy intense flavors of raspberry compote wild cherry cinnamon and white pepper supported by firm polished tannins and bright acidity. Notes of black raspberries wet stone violets and sweet herbs are also present. The wine's medium body ripe tannins and savory tea leaf notes contribute to a balanced age-worthy structure. Enjoy the Serraboella 2021 today or cellar it for another two decades. Pair this succulent Barbaresco with a meal of truffle risotto porcini mushroom pasta or slow-cooked braised lamb for a decadent evening.
Original: $75.99
-65%$75.99
$26.60Product Information
Product Information
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Description
Fontanabianca a family-run winery in Neive since 1969 emphasizes quality rooted in the region's unique terroir. The coveted Serraboella vineyard situated at an elevation of 320 meters with southwest exposure is considered one of the finest in the region producing elegant ready-to-drink wine with gorgeous aromas and silky textures. The 2021 Serraboella Barbaresco aged in wooden casks showcases enticing aromas of sandalwood baking spice blue flowers and red berry. It delivers juicy intense flavors of raspberry compote wild cherry cinnamon and white pepper supported by firm polished tannins and bright acidity. Notes of black raspberries wet stone violets and sweet herbs are also present. The wine's medium body ripe tannins and savory tea leaf notes contribute to a balanced age-worthy structure. Enjoy the Serraboella 2021 today or cellar it for another two decades. Pair this succulent Barbaresco with a meal of truffle risotto porcini mushroom pasta or slow-cooked braised lamb for a decadent evening.












