Fontodi Chianti Classico 2021
Fontodi is located in the heart of Chianti Classico precisely in the valley which lies south of the town of Panzano and is called the "Conca d'Oro" (the golden shell) because of its amphitheatre shape. A genuine and characteristic "Terroir", famous for centuries for its tradition of quality wine cultivation, thanks to a unique combination of high altitude, calcar clayschist soil, lots of light, and a fantastic micro-climate – warm and dry with a marked difference in day and night-time temperatures.
Certified Organic
Appellation: Chianti Classico DOCG
Grapes: Sangiovese
Vineyards: Various vineyards within the property
Density: 3.500 and 6.000 vines per hectare
Training system: Guyot
Fermentation and maceration: In temperature-controlled tanks with indigenous yeasts for at least 2 weeks
Ageing: In Troncais and Allier barrels for 18 months
Certified Organic
Appellation: Chianti Classico DOCG
Grapes: Sangiovese
Vineyards: Various vineyards within the property
Density: 3.500 and 6.000 vines per hectare
Training system: Guyot
Fermentation and maceration: In temperature-controlled tanks with indigenous yeasts for at least 2 weeks
Ageing: In Troncais and Allier barrels for 18 months
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From $72.23
Fontodi Chianti Classico 2021—
$72.23
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Description
Fontodi is located in the heart of Chianti Classico precisely in the valley which lies south of the town of Panzano and is called the "Conca d'Oro" (the golden shell) because of its amphitheatre shape. A genuine and characteristic "Terroir", famous for centuries for its tradition of quality wine cultivation, thanks to a unique combination of high altitude, calcar clayschist soil, lots of light, and a fantastic micro-climate – warm and dry with a marked difference in day and night-time temperatures.
Certified Organic
Appellation: Chianti Classico DOCG
Grapes: Sangiovese
Vineyards: Various vineyards within the property
Density: 3.500 and 6.000 vines per hectare
Training system: Guyot
Fermentation and maceration: In temperature-controlled tanks with indigenous yeasts for at least 2 weeks
Ageing: In Troncais and Allier barrels for 18 months
Certified Organic
Appellation: Chianti Classico DOCG
Grapes: Sangiovese
Vineyards: Various vineyards within the property
Density: 3.500 and 6.000 vines per hectare
Training system: Guyot
Fermentation and maceration: In temperature-controlled tanks with indigenous yeasts for at least 2 weeks
Ageing: In Troncais and Allier barrels for 18 months
