Fowles Stone Dwellers Vementino 2022
Winemaking
The grapes were crushed and fermented in stainless steel 15°C, to help the delicate fruit flavours shine through. The wine was then kept on lees for four months post fermentation to provide additional complexity.
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Description
Winemaking
The grapes were crushed and fermented in stainless steel 15°C, to help the delicate fruit flavours shine through. The wine was then kept on lees for four months post fermentation to provide additional complexity.
