Fowles Upton Run Cabernet Sauvignon 2018
Winemaking
After crushing, this wine was fermented at 23˚C, using a Bordeaux style red yeast, which prevents colour loss and enhances the aromas and flavours of the Cabernet Sauvignon grape. The wine was then matured for 12 months in 50% new American oak and 50% 1–year-old French oak.
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-65%Fowles Upton Run Cabernet Sauvignon 2018—
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Description
Winemaking
After crushing, this wine was fermented at 23˚C, using a Bordeaux style red yeast, which prevents colour loss and enhances the aromas and flavours of the Cabernet Sauvignon grape. The wine was then matured for 12 months in 50% new American oak and 50% 1–year-old French oak.
