This wine was made from 100% Riesling grown on the family’s certified organic estate vineyards. A selection of small ferments was made from parcels of fruit harvested in some younger vines planted in 2006 on a high ironstone rocky ridge in the ironstone “coffee rock” that is classic soil from the property at Frankland Estate. This combines with some of Frankland Estate’s original parcels of riesling planted in 1988.
A soft and delicate wine with persistence and presence. Citrus and white stone fruit abounds with an edge of talc and a salty mineral finish. Exceptional balance interwoven with a creamy texture.