This is the basic wine from the Hirtzberger range. The aroma is fresh, slightly fruity, with notes of fresh apples, white peaches and overripe apricots. The taste is dry, fresh in character, very fine structure, with notes of spicy spices. It comes from the ripe grapes of vineyards located right next to the Danube, from soil containing alluvium and Danube floodplain gravel. Only natural yeast is used for fermentation, fermentation takes place in large oak and acacia barrels. The wine is left on the lees until March of the following year and is then gently clarified and filtered before bottling.