Le Pigeoulet Vin de Pays de Vaucluse is produced by the Brunier family in keeping with the rules, spirit and exacting requirements of the great southern French appellations. Grapes for Le Pigeoulet come from two separate parcels, 10 hectares on the lower southwest facing slopes of Mont Ventoux and 3 hectares on the east bank of the Rhône, 15km north of Avignon. The blend is 80% Grenache, 10% Syrah and 10% Carignan and Cinsault and aging is in foudres for 12 months. A wine at once fresh, fruity, rich and elegant with dominant aromas of liquorice, black fruits and garrigue herbs.