Starting with 2018 we now use fruit exclusively from the fabled Juffer vineyard for our estate Kabinett. This represents a significant upgrade in quality at the same price. Kabinett as it should be made, in the airy, lacy, delicate style of the past, not over-ripe de-classified Spatlese. Subtle, yet intense aromas and flavors of shortbread, marzipan, peach cobbler, golden delicious apple and slate. Only 8.5% alcohol.

Tailor made for green salads, manchego cheese, Marcona almonds, smoked trout, all the elegance foods."