This Grosses Gewächs is a liquid ambassador of the estate’s philosophy.

Hand harvested, with the gentlest possible processing of the juicy ripe, golden yellow fruit. For some vintages, the grapes are left together with the skins, then pressed and left to a wild ferment in both 1000 L oak barrels (fuder) and stainless-steel tanks.

These dry Rieslings are slender, focused, and precise with playful fruit, herbal spice and a mineral, almost saline, finish.