Solely picked from 100% handpicked Chardonnay Coal River Valley vines in Southern Tasmania. Nectarine and grapefruit aromas mingled with subtle toasty oak, followed by fresh yet complex flavours and lengthy mineral cool climate acid. Try this Chardonnay with sage barbecued quail. Fresh white peach and light aromas of nuts. Zippy and refreshing acid , delicate , balanced texture
finishing on light toasty oak. 13.5% Alc.