From our organically farmed vineyard. Planted in 2014 and converted to organics in 2019, this vineyard is exclusively planted to Pinot Noir. It’s sheltered northern slope and well-drained loam on sand soils provide the ideal backdrop for outstanding Pinot Noir growing. And at just over 2 hectares in size, it’s managed through a vine-to-vine program that ensures our organics approach is fully realised.

Wild ferment, no additions, no fining, no filtration. Minimal SO2 added at bottling.