The 2024 vintage was a more classic Yarra season. A cool start to spring and ideal flowering conditions led to good fruit set and moderate yields. December was cool and mild, with significant rainfall at New Year and during the first week of January, giving the vines a good drink leading into the heat of February. Mid to late February was drier and warmer than is common in the Yarra, leading to great ripening conditions with no disease pressure and quite a fast vintage. In 2024, all of our Pinot and Chardonnay was ready in quick succession, leading to a compressed harvest – with the whole valley picked in the space of three weeks (where it normally spreads across six weeks). An exciting ride for our team, but ultimately giving us wines with great flavour, bright acidity and balance.