Girlan's Pinot Bianco comes from handpicked fruit grown on the mineral rich hillsides of Cornaiano, at altitudes ranging from 450 to 500 metres above sea level. At this level, the juice is simply tank fermented, with 10% going through malo to add some flesh to the wine's zippy, Alpine bones. It's a racy, pulpy, kaffir lime, apple, and spice scented quencher with lovely, pithy minerality and a zesty tang on the finish. Another genuine bargain from this over delivering outfit.