From a vintage built on fresh vibrant fruit and soft, ripe tannins, the 448 Rosso is drawn from grapes grown (unsurprisingly) at around 448 metres above sea level in the Alto Adige. It's crafted from a blend of two indigenous Südtirol varieties—Lagrein and Schiava—along with Pinot Nero, for which the terroirs of Alto Adige have proven their aptitude. The Lagrein comes from the deep, sandy soils of the Bassa Atesina (a warmer terroir ideal for ripening Lagrein). The Pinot Nero and Schiava grapes are grown on the hillside vineyards of Cornaiano, in sunny, well-aired vineyards. Fermentation is in tank and old barrels before the wines complete their maturation in concrete vats.