The concept of blending complementary and compatible grape varieties to create a wine of amplified expression, structure, integration, and balance, harnessing each component’s individual strengths to fashion a wine greater than the sum of its manifold components, has long held a fascination for us as wine producers. Taking its lead from the estimable white blends of Bordeaux, built around a base of Semillon, we seek to find a vintage-specific synergy from a harmonious blend, resulting in a wine expression beyond the limited range afforded to the singular grape varieties when bottled in isolation.

Aroma: elderflower, green tea, chamomile, kiwifruit, and lemon zest with underlying savoury elements of flint and lovage.

Palate: Restrained yet mouth-filling. Acidity, fruit weight and subtle phenolics drive the palate through to a lingering finish with flavours of pine-lime splice, tarragon, and crème fraiche.

Innately food friendly. This wine is suitable for vegans.