Lemon and lime provide the backdrop with a steel-like minerality running through and high, yet balanced, natural acidity. A wine that can certainly be enjoyed in its youth, however will reward with the passage of time. With with a full body like a good chardonnay and the flavour profile of a summery Pinot Gris.

Glenguin Vineyard was first planted in the 1980s with an average vine age now over 25 years and each wine comes from a small individual vineyard block on the property. Organic and biodynamic farming practices are used at Glenguin where things are still done by hand from planting through vine training to pruning and handpicking at vintage. Glenguin wines have won major Trophies including NSW and Boutique Wine Show Trophies for best white wine plus both Best Red and NSW Wine of the Year at the NSW Wine Awards for shiraz. Production is extremely limited with just a few hundred cases of each of their wines which are only made in good vintages.