When the expertise of the Peureux distillery is put to the service of blackcurrant, it gives these delicious blackcurrant berries - from the best "Noir de Bourgogne" variety - to crème de cassis, obtained by maceration in several baths of Crème de Cassis.

They can be enjoyed as a treat, paired with savory dishes and cheeses, embellished with desserts, and enhanced with a glass of champagne. Get creative with blackcurrants!