Aromas of rock melon, ginger, lime zest and toasted coconut abound.
Lemon curd and tangelo flavours provide a juicy foundation to the expansive, full-flavoured
palate. Lush and textural in style, the wine is well tempered by chalky oyster shell notes and a
generous spine of acidity. A hands-off interpretation of Marlborough sauvignon blanc and an
untamed, unique expression of the season and our Southern Valleys terroir.