Kevin Judd was a founding member of the iconic Cloudy Bay winery. He played a large part in putting Marlborough on the wine world map. Today, Greywacke is his passion project. It's his opportunity to make something slightly different to what you might expect from the region. To make this, Kevin hand-picks grapes when they're at their ripest and ages the wine in oak for 18 months. It has flavours of pink grapefruit, pineapple, roasted hazelnuts and sweet spices. Try it with roast chicken.