Hand-picked, 50% whole bunch fermented, wild yeast, unfined and unfiltered.

Low crops from silica quartz soil produce intense dark cherry and wild red fruit aromas, with spice and herb characters coming from the whole bunch fermentation. Intricate red fruit and spice flavours flourish in a rich palate with savoury finish and fine, grainy tannins.

Powerful yet subtle, evocative, generous, layered and structured.