Zweigelt is the most-planted dark-skinned variety in Austria, and is actually the result of a cross between Blaufrankisch and Saint/Sankt Laurent in 1922. Hahndorf Hill was the first winery in Australia to plant it, and is still one of only a handful of wineries growing it here. This was my first Aussie Zweigelt and it was a lovely experience. There’s a heady mix of red and black fruits (raspberry, strawberry, blackberry) with a significant spice kick from cinnamon, and a eucalyptus edge, most likely from the preponderance of gum trees in the hills. It’s very zippy and vibrant on the palate, and with food the red fruits really shine, especially if it’s extra spicy and rich.